Limited pay parking is available on the street.
#The cellar menu full#
The nearest train station, Waverley, is a ten minute walk. Our full menu is available for takeout and online ordering, to place your order ensure to include contact details and your time slot in the reference field. Several bus services run to and from Princes Street from right outside the restaurant. The Cellar Door is on George IV Bridge in the heart of Edinburgh’s Old Town and convenient for The Royal Mile, National Museum of Scotland and Edinburgh Festival Theatre. A short but select range of whiskies means diners can finish in fine Caledonian style. Other choices, such as the venison steak with barley risotto, roasted carrots, carrot purée and a red wine jus have been finessed that little bit more.ĭesserts such as cranachan and cheesecake or sticky Highland toffee pudding continue to fly the Saltire until the end of the meal. From Shetland mussels and Scottish salmon to crispy, oat-caked haggis bon bons and 21 day-aged rib-eye steaks, the menus owe much to Scotland’s farmers, fishermen and game keepers.ĭishes like the beer-battered fish and hand-cut chips are simple but done well. Seasonal Scottish produce is at the heart of the constantly evolving menus at The Cellar Door. Look out for the 21st century take on the mounted stag head. Once a printing press, the split-level dining room is decorated in a jaunty style with feature lighting and a sleek set of designer stairs leading to the mezzanine. Tucked away under George IV Bridge, The Cellar Door is a welcoming Scottish restaurant. We want to produce heart-warming food that is not only enjoyable, but gives our guests a real insight to the region they are staying in and the craft and skill of the food producers that inhabit it.See all reviews » Atmospheric Scottish restaurant in Edinburgh Old Town Breads are made in house, cheese, olives and oils are all local - our farming network is wide and our backyard is abundant. Situated below the Oven Haymarket, The Cellar, features a full service bar with premium liquor, a variety of appetizers, and a dining area with a full menu. Straight from the field to our kitchen, our team of highly skilled chefs create all elements of their dishes in house - so you can enjoy the fresh taste of the Barossa. We believe that nothing should go to waste, using all local ingredients down to the last morsel.
#The cellar menu how to#
Our food is driven by the land and the people around us, grown with love and hard work, presented with care and thought to the innate characteristics of the ingredients and how to utilise them fully.
We are inspired by our farmers, by the ingredients growing wild around us, by the seasons and what the harvest will bring. Our food philosophy at The Cellar Kitchen is to showcase ingredients from the farms, fields and homes of our fellow Barossan’s and South Australians.
We welcome all guests and local Barossans to come and enjoy a meal here, anytime! And you don't need to be a guest to eat here. We do not take Reservations for dining via email Email. Take a step back in time and join us downstairs.
Located in the former Basement of the Historic Villa del Sol, we have been named 'OC's Best Hidden Secret'. With exquisite views and tasty dishes, created all from local produce, The Cellar Kitchen is a hidden gem you can't afford to miss. 305 North Harbor Boulevard, Fullerton, California 92832-While we may be tricky to find, that's half the fun. Looking for one of the best restaurants in the Barossa? Come to the Cellar Kitchen.
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